| Appetizers | ||
|---|---|---|
| Item | Description | Price |
| vegetable samosas | Golden fried, flaky pastry stuffed with seasonal potatoes and peas. Served with assorted chutneys | 4.95 |
| meat samosas | Golden fried, flaky pastry stuffed with marinated ground beef and 3 different cheeses. Served with assorted chutneys | 5.95 |
| vegetable pakora | Seasonal vegetables dipped in chickpea and cumin batter and fried until golden. Served with assorted chutneys. | 4.95 |
| paneer pakora | Paneer dipped in chickpea and cumin batter and fried until golden. Served with assorted chutneys. | 5.95 |
| chicken pakora | Tender chicken dipped in chickpea and cumin batter and fried until golden. Served with assorted chutneys. | 6.95 |
| hummus bi-tahini | The original Middle Eastern dip of garbanzo beans, fresh cilantro, tahini sauce, and a special dressing. Served with plain naan. | 6.25 |
| baba ghannoj | Eggplant smoked in the Clay Pit, pureed, and mixed with tahini and Clay Pit dressing. Served with plain naan | 6.25 |
| battata tikki | Delicately spiced potato patties, fried crisp on the outside. | 4.95 |
| crab cake | Alaskan king crab meat and potatoes spiced and fried to perfection. Served with Cilantro aioli. | 5.95 |
| curried mussels | Fresh mussels simmered in a garlic and red wine curry sauce. | 7.95 |
| coriander calamari | Crushed coriander crumbled calamari-chickpea battered and deep fried. | 6.95 |
| combo clay pit bites | A trio of marinated Clay Pit baked boneless breast of chicken, lamb, and prawns. | 8.95 |
| Soups & Salads | ||
|---|---|---|
| Item | Description | Price |
| daal | Homemade lentil soup prepared in the traditional Indian way | 3.95 |
| chicken daal | Homemade chicken and lentil soup prepared in the traditional Indian way | 4.95 |
| cilantro garden soup | Garden fresh medley of vegetables in a tomato-based cilantro soup. | 3.95 |
| indian salad | Onions, tomatoes, cucumbers, and bell peppers mixed in a tangy sauce. | 3.95 |
| green salad | Crisp lettuce, tomatoes, and cucumbers served with choice of Mediterranean or ranch dressing. | 3.95 |
| paneer salad | Garden greens tossed with a vinaigrette dressing and topped with sesame seeds and homemade cheese slices. | 4.95 |
| cucumber mint salad | Cucumbers mixed with homemade yogurt, mint, olive oil, and a delicate touch of garlic. | 3.95 |
| clay pit caesar (plain) | Fresh romaine tossed in house Caesar with herbed croutons. | 3.95/5.95 |
| clay pit caesar (tandoori chicken) | Fresh romaine tossed in house Caesar with herbed croutons and tandoori chicken. | 4.95/7.95 |
| clay pit caesar (baby shrimp) | Fresh romaine tossed in house Caesar with herbed croutons and baby shrimp. | 5.95/8.95 |
| Specialities | ||
|---|---|---|
| Item | Description | Price |
| mediterranean lamb | A fillet of lamb stuffed with spinach and goat cheese and baked to tenderness finished in a mint curry wine sauce. | 14.95 |
| tomato butter chicken | Chicken breast stuffed and baked with a delectable blend of spinach, mushrooms, and cheese finished with a tomato-butter sauce. | 13.95 |
| citrus trio | Alaskan halibut, king salmon, and prawns marinated in mustard and lemon oil, cooked in the Clay Pit, and finished with a creamy citrus sauce. | 17.95 |
| seafood platter | A sampling of Clay Pit baked halibut, scallops, and prawns finished with a ginger cream sauce. | 17.95 |
| stuffed alaskan halibut | Fresh Alaskan halibut fillet stuffed with spinach and mushrooms, covered with a mouth watering saffron-cracked mustard sauce. | 16.95 |
| clay pit special | A mix of chicken breast tikedar and rack of lamb slowly grilled in the Clay Pit. | 18.95 |
| kothmir salmon | Fresh Salmon rubbed with garlic and ginger, pan seared and baked, finished with a tamarind coconut sauce. | 16.95 |
| scallop makhani | Fresh, juicy scallops marinated in makhani sauce. | 14.95 |
| pasta-e-clay pit (vegetable) | Ginger curry fettuccine tossed with vegetables and choice of makhani sauce or alfredo sauce, topped with parmeson cheese. | 11.95 |
| pasta-e-clay pit (tandoori chicken) | Ginger curry fettuccine tossed tandoori chicken and choice of makhani sauce or alfredo sauce, topped with parmeson cheese. | 12.95 |
| pasta-e-clay pit (prawns) | Ginger curry fettuccine tossed with prawns and choice of makhani sauce or alfredo sauce, topped with parmeson cheese. | 14.95 |
| Poultry Selection | ||
|---|---|---|
| Item | Description | Price |
| murg bahar | A tender breast of chicken stuffed with spinach, mushrooms, and peppers served with a curried merlot sauce. | 13.95 |
| kabuli chicken | Chunks of chicken simmered in a sweet curry sauce finished in an assorted nut puree. | 12.95 |
| chicken daal | Tender pieces of chicken curried with tomatoes, fresh herbs, and spices. | 12.95 |
| chana chicken | Boneless chunks of chicken curried with garbanzo beans and finished in a cashew-almond sauce. | 12.95 |
| kasturi chicken | Boneless chicken curried and finished in a creamy saffron and kasturi sauce. Kasturi is a race spice found in the Himalayas. | 13.95 |
| methi bhuna chicken | Pieces of boneless chicken cooked with dry fenugreek (methi), onions, tomatoes, and bell peppers in a cooked fresh garlic-ginger sauce. | 12.95 |
| Lamb Selection | ||
|---|---|---|
| Item | Description | Price |
| lamb cashewala | Tender lamb simmered in a cashew cream sauce | 14.95 |
| kashmiri curry | Pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins. | 14.95 |
| malabar curry | Tender pieces of lamb simmered in a coconut and fresh herb curry finished with curry leaves. | 13.95 |
| kasturi curry | Tender pieces of lamb curried and finished in a creamy saffron and kasturi sauce. Kasturi is a race spice found in the Himalayas. | 13.95 |
| methi bhuna gosht | Pieces of boneless lamb cooked with dry fenugreek (methi), onions, tomatoes, and bell peppers in a cooked fresh garlic-ginger sauce. | 13.95 |
| Seafood Selection | ||
|---|---|---|
| Item | Description | Price |
| halibut masala | Halibut seasoned with mustard and onion seeds and cooked with onions, peppers, and fresh tomatoes. | 14.95 |
| salmon tikka masala | A Clay Pit signature tomato-based butter cream sauce seasoned with herbs and spices. | 14.95 |
| tamarind coconut prawns | Marinated jumbo prawns sauteed with fresh garlic, ginger, and cooked in a tangy tamarind-coconut curry. | 14.95 |
| cilantro salmon | Fresh Olympic salmon rubbed with crushed cilantro seeds, cooked with fresh tomatos, onions, bell peppers, and cilantro. | 14.95 |
| Vegitarian Delights | ||
|---|---|---|
| Item | Description | Price |
| shahi vegetable korma | Vegetables finished with a rich nutty-curry cream sauce with paneer. | 11.95 |
| tadka daal or daal saag | Gently simmered lentils spiced perfectly - or try it with spinach leaves. | 10.95 |
| malai kofta | Vegetable and paneer stuffed chickpea rounds in a saffron curry finished with a nut puree. | 11.95 |
| aloo ghobi | Braised caulflower and potato curry. | 10.95 |
| thoran | Veggies brarised with coconut, cracked mustard seeds, herbs, and curry leaves. | 11.95 |
| bhengan bharta | Clay Pit roasted eggplant puree crackled with cumin, tomatoes, onions, and fresh herbs. | 10.95 |
| pindi chole or saag chole | Potato and garbanzo bean curry - or try it in a spinach curry. | 10.95 |
| avial | A delicacy from Kerala. Garden fresh vegetables in a yogurt and coconut sauce. | 11.95 |
| stuffed vegetables | Masala stuffed vegetables topped with a curried tomato-cream sauce. | 12.95 |
| mattar paneer or aloo mattar | Freshly made Indian cheese or potatoes cooked with green peas, onions, and tomatoes. | 10.95 |
| bhindi do piazza | Fresh okra tossed with an overdose of onions, finished with tomato and a hint of lemon juice. | 10.95 |
| vegetable vindaloo | A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce. | 10.95 |
| Signature Sauces | ||
|---|---|---|
| Item | Description | Price |
| tikka masala | Signature tomato-based cream sauce seasoned with herbs and spices | |
| nawabi korma | A traditional dish prepared with exotic spices, herbs, and a nutty creamy sauce. | |
| jeera saag | Pureed spinach cooked with garlic, roasted cumin, onions, and spices, finished with a touch of cream. | |
| goa coconut curry | A traditional Indian curry sauce made with coconut milk and roasted spices. | |
| vindaloo | A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce. | |
| jaipuri mango curry | Tender pieces of meat or vegetables sauteed with Majorgrey mango chutney and a touch of cream. | |
| Signature Sauce Selections | ||
|---|---|---|
| Selection | Price | |
| potato | 10.95 | |
| paneer | 11.95 | |
| chicken | 12.95 | |
| lamb | 13.95 | |
| shrimp | 14.95 | |
| Grill | ||
|---|---|---|
| Item | Description | Price |
| tandoori chicken tikedar | Chunks of boneless breast of chicken marinated in a yogurt and spice paste. | 13.95 |
| tangdi chicken | Savory yogurt marinated bone chicken with a special blend of spices. | 12.95 |
| rack of lamb | Frenched rack of lamb marinated mustard oil, fresh garlic and ginger, cooked to perfection. | 17.95 |
| tandoori halibut | Halibut marinated with spices and herbs and baked in the Clay Pit. | 16.95 |
| ginga sholay | Delicately spiced jumbo prawns flamed in the Clay Pit. | 15.95 |
| tandoori scallops | Fresh, juicy, plump scallops marinated in kashmiri chili and jaugree paste. | 16.95 |
| tandoori vegetables | Marinated seasonal vegetables, tomatoes, paneer, pineapple, and more baked in the Clay Pit. | 12.95 |
| clay pit mixed grill | Can't decide? Try a sampler of lamb boti, rack of lamb, chicken, halibut, and prawns. | 18.95 |
| boti kebob | Tender pieces of lamb marinated in a special blend of Indian spices. | 14.95 |
| Savory Rice Creations | ||
|---|---|---|
| Item | Description | Price |
| vegetable biryani | Long-grain basmati rice slow-cooked together with vegetables, herbs, saffron, almonds, pistachios, and raisins to make this dish a delicious accompaniment to a meal. Served with Raita - a side of traditional Indian yogurt. | 11.95 |
| chicken biryani | Long-grain basmati rice slow-cooked together with chicken, herbs, saffron, almonds, pistachios, and raisins to make this dish a delicious accompaniment to a meal. Served with Raita - a side of traditional Indian yogurt. | 12.95 |
| lamb biryani | Long-grain basmati rice slow-cooked together with lamb, herbs, saffron, almonds, pistachios, and raisins to make this dish a delicious accompaniment to a meal. Served with Raita - a side of traditional Indian yogurt. | 13.95 |
| prawn biryani | Long-grain basmati rice slow-cooked together with prawns, herbs, saffron, almonds, pistachios, and raisins to make this dish a delicious accompaniment to a meal. Served with Raita - a side of traditional Indian yogurt. | 14.95 |
| Fresh Baked Bread | ||
|---|---|---|
| Item | Description | Price |
| plain naan | Traditional Indian leavened bread baked in the Clay Pit | 2.25 |
| garlic basil naan | Topped with fresh garlic and basil. | 2.95 |
| onion cilantro kulcha | Stuffed with fresh onions and garnished with cilantro. | 3.25 |
| spinach paneer naan | Stuffed with spinach and homemade cheese. | 3.50 |
| spinach naan | Stuffed with sauteed, seasoned spinach. | 3.50 |
| potato naan | Stuffed with a seasoned potato and pea creation. | 3.50 |
| kabuli naan | Stuffed with nuts, raisins, and cherries. | 3.50 |
| three cheese naan | Stuffed with mozzarella, cheddar, and homemade cheese. | 3.50 |
| chicken naan | Stuffed with shredded chicken baked in the Clay Pit. | 3.50 |
| rosemary naan | Sprinkled with rosemary. | 2.95 |
| roti | Unleavened whole wheat bread prepared without butter. | 2.00 |
| paratha / mint / methi paratha | Unleavened whole wheat bread in multiple layers. | 2.95 |
| puri | Unleavened deep fried, whole wheat bread. | 2.25 |
| Side Orders | ||
|---|---|---|
| Item | Description | Price |
| rice | Steamed basmati rice with a hint of Indian spices. | 2.95 |
| raita | Homemade yogurt sauce. | 1.95 |
| mango pickle / mango chutney | A sweet and tangy addition to your meal. | 1.95 |
| papadum | Sun-dried lentil crackers. | 1.95 |
| Desserts & Sweet Things | ||
|---|---|---|
| Item | Description | Price |
| kheer | Mouth-watering rice pudding made fresh daily with crushed basmati rice drenched in thick sweet milk and laced with grated pistachio chips. | 3.95 |
| gulab jamun | An Indian delicacy made from a special dough, golden brown and served with homemade cardamon syrup. | 3.95 |
| mango ice cream | Freshly made ice cream with the exotic blend of mango and topped with crushed pistachios. | 3.95 |
| rasmalai | Homemade cheese patties immersed in milk and flavored with cardamon pistachio. | 3.95 |
| coconut surprise ice cream | Homemade coconut almond ice cream just right for your taste buds. | 3.95 |
| Lunch Buffet | ||
|---|---|---|
| Item | Description | Price |
| lunch buffet | A delicious assortment of soup, salads, chutneys, appetizers, rice, vegetable entrees, meat entrees, and desserts. Served with plain naan. Something different every day! Offered daily during lunch hours only. | 8.95 |